Antipasto All'italiana
Antipasto All'italiana
Antipasto Di Mare
Fritto Misto Di Terra
Bruschetta Classica
Nonna's Pate
La Nuova Caprese
Pollo Milanese
Pollo Scozzese
Vitello Saltimbocca
Vitello Milanese
Pesce Fritto
Salmon Rosa
Branzino Al Prosecco
Gran Frittura Mista Di Pesce
Minestrone Della Nonna
Zuppa Del Giorno
Mozzarella Fritta
Polpette Al Forno
Calamari Piccanti
Capesante Con Vellutata
Gamberoni Piccanti
Cozze
Gnocchi Sorrentina
Gnocchi Pesto
Risotto Allo Scoglio
Risotto Vegetariano
Nonna's Burger
Chicken Burger
Vegetarian Burger
Caprino
Pizza Al Pistacchio
Pizza Zucchine E Pancetta
Margherita
Calabrese
Diavola
Messicana
Calzone Di Carne
Prosciutto Di Parma
90z Fillet Steak
90z Ribeye Steak
Avocado E Gamberi
Ceasar Salad
Garlic Bread
Garlic Bread And Cheese
Mixed Salad
Bread And Olives
Bread And Butter
Seasonal Veg And Potatoes
Sautéed Mushrooms
Tomato And Onion Salad
Grilled Asparagus Wrapped In Pancetta
Skinny Fries
Hand Cut Chips
Focaccia Rosemary
Focaccia Pomodoro
Focaccia Bianca
Focaccia Marinara
Focaccia Emiliana
Toast With Butter And Jam
Nonnas Breakfast
Stornoway Black
Eggs Benedict
Eggs Royal
Vegetarian Breakfast
French Toast
Eggs Avocado
Scrambled Eggs On Toast
Spaghetti Gamberoni E Sardo
Lasagne Al Forno
Mac N Cheese
Ravioli Mortadella E Burrata
Ravioli Di Capra
Ravioli All'aragosta
Fettuccine Allo Scoglio
Fettuccine Alla Bolognese
Penne Arrabbiata
Spaghetti Pomodoro
Paccheri Gorgonzola E Noci
Rigatoni Filetto
Penne Amatriciana
Spaghetti Polpette
Penne Pollo E Broccoli
Spaghetti Carbonara
Rigatoni Salsiccia
Paccheri Zafferano E Salsiccia
Asparagus Wrapped In Pancetta
Mixed Seasonal Veg
Sautéed Mushrooms
Minestrone
Gamberoni
Penne Carbonara
Penne Pomodoro
Penne Salsiccia
Penne Bolognese
Penne Arrabbiata
Penne Salmone
Penne Con Pollo
Penne Filetto
Penne Pescatora
Penne Gamberoni E Sardo
Risotto Pescatora
Risotto Allo Zafferano
Risotto Nostrano
Risotto Vegetarian
Minestrone Or Zuppa Del Giorno
Pate Della Casa
Risotto Broccoli E Patate
Spaghetti Al Pesto Rosso
Croquette Di Zucchine E Patate
Cozze Alla Zafferano
Bruschetta Peperonata
Branzino Gratinato
Focaccia Rosmarino
Focaccia Pomodorini
Antipasto Misto Per Due
 Tucked away in the heart of Kirkintilloch, Nonna's Kitchen at 126 Cowgate offers an authentic Italian dining experience that successfully balances rustic charm with refined flavors. The Nonna's Kitchen Menu is a heartwarming tribute to traditional home-cooked Italian fare, crafted with a clear emphasis on quality ingredients and family-style hospitality.
What sets Nonna’s apart is its unwavering commitment to Italian culinary roots. The antipasti section impresses with classics like bruschetta al pomodoro and a beautifully presented Caprese salad, both simple yet bursting with freshness. Pasta lovers will find comfort in the rich, slow-cooked ragu of the tagliatelle alla bolognese and the silky, perfectly layered lasagna-clearly prepared with care and tradition in mind. Their risotto gamberoni, creamy and infused with the delicate sweetness of prawns, is another standout.
The menu also includes stone-baked pizzas with a satisfyingly crisp base, generously topped, yet never overdone. Their Diavola strikes the perfect balance between spicy and savory, while the vegetarian options show thoughtful inclusion. Main courses like pollo Milanese and saltimbocca alla romana reflect the kitchen’s range in preparing both comforting and elevated Italian dishes.
What elevates the dining experience is the atmosphere-warm, inviting, and reminiscent of a family gathering. The service is attentive and knowledgeable, often offering helpful wine pairings and menu recommendations. While pricing aligns with the quality and portion size, the overall value feels genuine and generous.
In a market where many Italian restaurants adopt a generic formula, Nonna’s Kitchen succeeds in preserving a sense of place and tradition. Whether you're after a casual weekday meal or a special occasion dinner, this Glasgow gem offers a well-rounded, soulful culinary journey through Italy. The Nonna's Kitchen Menu is more than a list of dishes-it's a celebration of family recipes and heartfelt cooking.